Monday, March 28, 2016

falling cloudberries
is a wonderfully warm and dreamy cookbook

i made the italian baked tomato + bean recipe, and
my go-to lemon dill salmon & kale w/ quinoa for dinner.
these beans were labor intensive, but letting the
flavors marinate for extra long is so worth it!
i put the rest in a weck jar and now i can
be happy for the rest of the week.

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