i cannot stop roasting & eating brussel sprouts.

i must be getting so much

(2S)-2-[(4-{[(2-amino-4-hydroxypteridin-6-yl)methyl]amino} phenyl)formamido]pentanedioic acid

(folic acid)

**preheat oven to 400 F
**cut brussel sprouts in 1/2
**cut up onions & potatoes
**drizzle with olive oil, salt, pepper
**bake for 40 minutes